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At the heart of our technology lies the bioreactor
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From classic submerged fermentation to precision fermentation, in our R&D lab we develop specific biomolecules using one of our 36 bioreactors ranging from 100 mL to 50 L.
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We apply our fermentation expertise to develop sustainable and novel solutions in different markets, and valorize by-products from agriculture and waste industries.​
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At Biolynx, we are driven by a deep passion for biotechnology—
Especially for fermentation, phages, and plant cell systems.
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In our 300 m² well-equipped lab we test your brilliant biotech idea.
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At Biolynx, we build bridges between startups, established industry and research institutions, creating strong and transparent collaborations.
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Phages are viruses that specifically target bacteria
Phage research focuses on the study and application of bacteriophages.
Each phage is typically highly specific, targeting a single bacterial species or even a particular strain.
This specificity makes bacteriophages powerful tools for research, diagnostics, and innovative applications in healthcare, biotechnology, food production, and environmental management.
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​With the global rise of antibiotic resistance, interest in phages has increased rapidly. They are being explored as alternatives or complements to antibiotics, as well as precision tools to detect, control or modulate bacterial populations.
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Biolynx is pioneering in this very promising field.
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Check it out!
We aim to be the leading hub for biotech innovation in the EU, driven by our belief that biotechnology is key to a more sustainable future.
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We have experience in cooperating with SME as well as big companies, with European partners and knowledge institutes.
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We believe strongly in a customer-centered, economically embedded and flexible approach.
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Plant Cell Systems are powerful, sustainable production platforms for the biotechnology of tomorrow.
By combining cell biology, metabolic engineering, and bioprocess science, we develop innovative plant-based systems for the production of high-value compounds.
While the current work focusses on vanilla, the underlying technology is designed to be transferable to other high-value crops, including cacao and additional aroma-producing plants.